Here is recipe for the Breakfast Soufflé that I posted yesterday. Great dish!
BREAKFAST SOUFFLE(This recipe is from my friend, Phyllis B. Mata.)1 (10-oz.) can Hungry Jack Flaky Biscuits (non-buttered type)3 eggs, separated1 (3-oz.) cream cheese, softened¼ c. chopped bell pepper¼ c. chopped onion1 c. shredded cheddar cheese½ c. diced cooked ham or…