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Perfectly Steamed Artichoke

Perfectly Steamed Artichoke

PERFECTLY STEAMED ARTICHOKESArtichokesSalt and pepperOlive oil Pull off and discard tough and discolored leaves from bottom of artichoke.Cut off the stem so that it will sit evenly.Slice off about an inch off the top of the artichoke.With kitchen shears, snip…

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