Pan-Seared Lamb Chops with Plenty of Garlic Cloves
PAN-SEARED LAMB CHOPS WITH PLENTY OF GARLIC CLOVES6 bone-in lamb chops¼ c. olive oil¼ c. balsamic vinegar¼ c. Creole mustard¼ c. Dijon mustardSalt/black pepperOlive oil1 (8-oz.) pearl onions, peeled24 whole garlic cloves½ bundle fresh green asparagus, snap off tough ends½…