Pan Saute Red Snapper Topped with Crabmeat Saute

6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt, red/black pepper, garlic powder 4 T. butter 4 T. olive oil 1. Pour the cream in a shallow dish. 2…