Pan Sauté Lamb Chops with Minty Sauce Author: Alice Morrow Pan Sauté Lamb Chops with Minty Sauce Ingredients ¼ c. fresh lemon juice 1 T. chopped fresh oregano 2 T. minced garlic 8 (4-oz.) lamb loin chops, trimmed Kosher salt,…
Pan Sauté Red Snapper Topped with Crabmeat Sauté Author: Alice Morrow Pan Sauté Red Snapper Topped with Crabmeat Sauté Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt,…
Pan Sauté Red Snapper Topped with Crabmeat Sauté Author: Alice Morrow Pan Sauté Red Snapper Topped with Crabmeat Sauté Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt,…