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Pan-Roasted Balsamic Tomato Jam

Pan-Roasted Balsamic Tomato Jam

PAN-ROASTED BALSAMIC TOMATO JAM 1 lb. cherry tomatoes ½ c. diced red onion ½ c. balsamic vinegar ½ t. powdered sugar Sea salt, black pepper to taste Extra-virgin olive oil, for drizzling 1/3 c. thinly sliced fresh basil 1. Heat…

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