PAN-FRIED SPECKLED TROUT WITH BROWN BUTTER
4 (8-10 oz.) fresh speckled trout fillets Sea salt, black/red pepper, garlic powder 1 c. buttermilk or whole milk 1 c. flour Olive oil 6 T. butter, softened 3 T. fresh lemon juice Zest of one lemon Minced parsley, garnish…