Oven-Roasted Yam and Russet Potato Spears
OVEN-ROASTED YAM AND RUSSET POTATO SPEARS2-3 yams2-3 russet potatoesOlive oil¼ c. chopped fresh rosemaryKosher salt/black pepperGarlic powderBalsamic glaze, optional Preheat oven 400. Line a baking sheet with parchment paper and spray with PAM. Wash potatoes well (leaving skins on.) Cut…