Orange-Bourbon Molasses Glazed Roasted Duck
ORANGE-BOURBON-MOLASSES GLAZED ROASTED DUCK2 (6-8 lb.) whole ducksKitchen twineKosher salt, black pepper1 c. orange marmalade¼ c. bourbon3 T. molasses1 T. fresh lemon juice½ t. ground fresh ginger1 t. dried crushed red pepper flakes Remove giblets from ducks (reserve for another…