2-3 c. crawfish etouffee4 ears fresh corn, kernels removed from cobs½ c. chopped onion mix1 (8.5-oz.) bag Uncle Ben’s Whole Grain Medley Brown & Wild RiceChopped green onionsOlive oilCRAWFISH ETOUFFEE WITH RICE6-8 lbs. crawfish tails1 stick butter2-16 oz. containers of…
Wonderful Mojitio Bars Author: Alice Morrow Wonderful Mojitio Bars Ingredients 3 T. light rum 16-20 fresh mint leaves, chopped ¾ c. butter, softened ½ c. powdered sugar 2 c. flour 4 eggs 1 ½ c. sugar ¼ t. salt 1…
Quick and Easy Seafood Pasta in a Skillet Author: Alice Morrow Quick and Easy Seafood Pasta in a Skillet Ingredients 1 lb. Campari or Roma Tomatoes (halved) 1 (8-oz.) carton sliced baby mushrooms 1 bell pepper of each color (red,…