Ole’ Mexican Mac and Cheese
OLE’ MEXICAN MAC AND CHEESE¼ c. kosher salt1 qt. milk6 T. butter, cut into pieces6 T. flour1 lb. penne pasta, or your favorite1 lb. Mexican chorizoOlive oil1 (8-oz.) pkg. shredded extra-sharp cheddar cheese1 (8-oz.) pkg. shredded pepper jack cheeseTabasco, to…