Okra-Studded Pancakes
OKRA-STUDDED PANCAKES2 c. fine yellow cornmeal1 T. Creole seasoning2 t. baking powder1 ½ c. milk1 egg½ lb. fresh okra pods, trimmed and cut crosswise into 1/8” thick rounds (about 2 c.)1 (4-oz.) jar diced pimientos, drained2 T. chopped fresh chives1…