Fiery Mustard Catfish Author: Alice Morrow Fiery Mustard Catfish Ingredients 2-4 (6-8 oz.) catfish fillets ¼ c. olive oil ¼ c. lemon zest flavored butter ¼ c. garlic flavored butter Salt, red/black pepper, garlic powder Paprika ¼ c. Braswell’s Wasabi…
Rosemary/Mustard Glazed Boneless Leg of Lamb Author: Alice Morrow Rosemary/Mustard Glazed Boneless Leg of Lamb Ingredients 1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c…
Mustard Glazed Carrots Author: Alice Morrow Mustard Glazed Carrots Ingredients 2 lbs. of fresh carrots, cut in ¼” slant slices or shapes that you desire ½ c. veggie broth or water 3 T. butter 3 T. Dijon mustard 2 T…
Lemony Honey Mustard Roasted Chicken Author: Alice Morrow Lemony Honey Mustard Roasted Chicken Ingredients 2 whole fryers ½ c. creole mustard ¼ c. honey ¼ c. A-1 Steak Sauce 1 T. minced garlic 6 slices bacon 2-3 lemons sliced 4…
Southern Mustard Greens Southern Mustard Greens Author: Alice Morrow Southern Mustard Greens Ingredients 2-4 slices hickory smoked bacon, chopped 1 lb. meaty ham hocks 3 lbs. bunches mustard greens, stems removed and chopped 1 ½ lbs. small turnips, peeled and…
Lemon Honey Mustard Roasted Chicken Author: Alice Morrow Lemon Honey Mustard Roasted Chicken Ingredients 2 whole fryers ½ c. creole mustard ¼ c. honey ¼ c. A-1 Steak Sauce 1 T. minced garlic 6 slices bacon 2-3 lemons sliced 4…