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Muffaletta cut in half on plate with black olives.

THE BIG EASY MUFFALETTA

THE BIG EASY MUFFALETTA Author: Alice Morrow Ingredients 1 c. green Italian olives, pitted, chopped 1 c. chopped sun-dried tomatoes (packed in olive oil, drained) 2 T. capers, drained 3 T. minced garlic 1 T. chopped fresh oregano 1 t…

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