Alice’s Monterey Jack Salsa
Alice's Monterey Jack Salsa Author: Alice Morrow Ingredients 2 (4-oz.) can chopped green chilies, drained 2 (3 ¼-oz.) can black olives, drained and chopped 1 (4-oz.) container pico de gallo ½ red onion, chopped 1 bunch green onions, chopped 2…