Natchitoches Meat Pies with Buttermilk Dipping Sauce
DOUGH:2 ½ c. flour2 t. salt½ c. vegetable oil½ c. waterFILLING:2 T. unsalted butter½ lb. ground beef chuck1 T. minced garlic½ c. finely chopped onion½ c. finely chopped green bell pepper1 bay leaf1 T. tomato paste½ t. red pepper¼ t…