Mardi Gras
(From my friend, Jacque Hardy)4 stalks celery, chopped1 (16-oz.) can French-style green beans, drained1 (17-oz.) can Early peas, drained1 (14-oz.) can artichoke hearts, drained and chopped1 (4-oz.) jar pimentos, drained and chopped½ large green bell pepper, chopped½ large red bell…