Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy Author: Alice Morrow Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy Ingredients 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned Olive oil 1…
Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce Author: Alice Morrow Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce Ingredients 2 extra thick cut pork loin chops (bone in or boneless) ½ c. soy sauce ¼ c. liquid smoke 1…
Fig-Jalapeño Marinated Pork Loin Author: Alice Morrow Fig-Jalapeño Marinated Pork Loin Ingredients 2-4 lb. boneless center-cut pork loin 1-2 T. minced garlic 2 slices of bacon 2 sprigs of rosemary Garlic powder, kosher salt, black pepper 1 c. fig preserves…
Honey Roasted Pork Loin Basting Sauce Author: Alice Morrow Ingredients 1 bottle of red wine (inexpensive-or if you are fortunate enough to have left over wine) 1 stick butter 1 onion, diced 1/2 c. Honey 1/2 c. Balsemic Vinegar…