Chickpea, Lentil and Butternut Squash Stew Author: Alice Morrow Chickpea, Lentil and Butternut Squash Stew Ingredients 2 c. peeled and diced butternut squash, ½” pieces 2 c. veggie broth 1 (15-oz.) can chickpeas, rinsed and drained 1 (14-oz.) can fire-roasted…
Crock-Pot Lentil and Portabella Soup Author: Alice Morrow Crock-Pot Lentil and Portabella Soup Ingredients 1 (8-oz.) carton portabella mushrooms, trimmed 1 T. olive oil 1 medium Vidalia onion, chopped 2 medium carrots, cut into ½” thick rounds 2 T. minced…
Savory Eggplant and Lentil Salad Author: Alice Morrow Savory Eggplant and Lentil Salad Ingredients 2 lb. size eggplant ¼ c. plus 2 T. good quality olive oil 1 T. cumin seeds 1 t. crushed red pepper flakes 1 c. dried…