Lemon Rosemary Iced Tea

14 c. water, divided 2 c. sugar 4 (4”) sprigs fresh rosemary 2 lemons, quartered 4 family sized tea bags Garnish: lemon slices, fresh rosemary sprigs 1. In small saucepan, heat 2 c. water and sugar over medium heat. Bring…

LEMON-ROSEMARY ICED TEA14 c. water, divided2 c. sugar4 (4”) sprigs fresh rosemary2 lemons, quartered4 family sized tea bagsGarnish: lemon slices, fresh rosemary sprigs In small saucepan, heat 2 c. water and sugar over medium heat. Bring just to a boil,…