Japanese Style Salmon
JAPANESE STYLE SALMON¼ c. soy sauce1 T. rice vinegar1 T. wasabi paste1 t. honey1 T. minced green onions1 T. black toasted sesame seeds1 T. white toasted sesame seeds4 (6-oz.) salmon fillets, skin removed1 T. canola oil Preheat oven 450. Whisk…