Grilled Eggplant Parmesan

Grilled Eggplant Parmesan Print Recipe By: Alice Morrow Grilled Eggplant Parmesan Ingredients 1 ½-2 lb. large eggplant, peeled and sliced crosswise ¼” thick 6 large plum tomatoes, sliced crosswise ¼” thick Extra virgin olive oil, for brushing Kosher salt, black…