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Three cups of Creme Brulee on a table.

Grammie’s Creme Brûlée

  Grammie's Creme Brûlée Author: Alice Morrow Ingredients 8 egg yolks 1/3 c. white sugar 2 c. heavy cream 1 t. pure vanilla extract Extra white sugar (for the caramelized tops) Instructions Preheat oven 300. In large bowl, whisk the…

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