Skip to content
Pepper Jelly Glazed Ribs

Pepper Jelly Glazed Ribs

Pepper Jelly Glazed Ribs Author: Alice Morrow Pepper Jelly Glazed Ribs Ingredients 2 T. coriander seeds 2 t. dried orange peel ¼ c. dark brown sugar 2 T. chile powder 1 T. garlic powder 1 T. onion powder Salt, red/black…

Rosemary/Mustard Glazed Boneless Leg of Lamb

Rosemary/Mustard Glazed Boneless Leg of Lamb

Rosemary/Mustard Glazed Boneless Leg of Lamb Author: Alice Morrow Rosemary/Mustard Glazed Boneless Leg of Lamb Ingredients 1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c…

Mustard Glazed Carrots

Mustard Glazed Carrots

Mustard Glazed Carrots Author: Alice Morrow Mustard Glazed Carrots Ingredients 2 lbs. of fresh carrots, cut in ¼” slant slices or shapes that you desire ½ c. veggie broth or water 3 T. butter 3 T. Dijon mustard 2 T…

Khalua Glazed Carrots

Khalua Glazed Carrots

Khalua Glazed Carrots Khalua Glazed Carrots Author: Alice Morrow Khalua Glazed Carrots Ingredients 3 c. diagonally sliced carrots 1 T. butter 1 T. brown sugar 1 T. honey 3 T. Kahlua or other coffee-flavored liqueur, divided 1 t. cornstarch ½…

Back To Top