FRENCH SILK PIE WITH BLACKBERRIES
¾ c. butter, room temp 1 c. sugar 3 oz. unsweetened chocolate, melted and cooled 3 T. freshly brewed espresso, room temp ½ t. vanilla 3 large eggs 1 pre-baked graham cracker crust Whipped topping BLACKBERRY COMPOTE: ¼ c. sugar…