Fettuccine with Ham and Peas Author: Alice Morrow Fettuccine with Ham and Peas Ingredients 1 T. minced garlic 2 shallots, finely chopped 2-3 T. good olive oil ½ lb. thinly sliced good quality ham, shredded 1 c. frozen green peas,…
Lemon Pesto Spinach with Fettuccine and Shrimp Lemon Pesto Spinach with Fettuccine and Shrimp Author: Alice Morrow Lemon Pesto Spinach with Fettuccine and Shrimp Ingredients 1-2 lbs. medium to large shrimp, peeled, deveined 1 large Vidalia onion, cut in quarters,…
Chicken Tenders with Spinach Fettuccine/Orzo Author: Alice Morrow Chicken Tenders with Spinach Fettuccine/Orzo Ingredients 1 ½ -2 lbs. chicken tenders, seasoned with salt, red/black pepper/garlic powder 1 medium onion, chopped 1 (8-oz.) pico de gallo or leftover gazpacho Spinach fettuccine…
Crawfish Fettuccine Author: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee 2 (12-oz.) bags of medium broad noodles or your favorite pasta 2 (16-oz.) boxes velveeta cheese, if you like the jalopoena type use it. 1 can…
Crawfish Fettuccine Author: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee 2 (12-oz.) bags of medium broad noodles or your favorite pasta 2 (16-oz.) boxes velveeta cheese, if you like the jalopoena type use it. 1 can…