Skip to content
Rummy Old-Fashioned

Rummy Old-Fashioned

RUMMY OLD-FASHIONED2 c. demerara sugar cubes or light brown sugar cubes1 c. water4 orange slices2 T. fresh orange juice1 t. Angostura bitters1 T. orange bitters8 oz. dark rumMaraschino or brandied cherries, orange slices, garnish In small saucepan over medium heat,…

Crazy Smashed Potatoes

Crazy Smashed Potatoes

CRAZY SMASHED POTATOES2 strips good quality thick-sliced bacon, diced1 lb. red potatoes, cubed1/3 c. heavy cream¼ c. butterChopped fresh chives, garnishSalt/black pepper Cook bacon in 12”cast-iron skillet until crisp. Transfer bacon to paper towel lined plate to drain. Wipe out…

Oven-Roasted Stuffed Cornish Hens with Veggies

Oven-Roasted Stuffed Cornish Hens with Veggies

OVEN ROASTED STUFFED CORNISH HENS WITH VEGGIES(COUNTER TOP OVEN ROASTER)4-6 cornish hensHickory smoked bacon1 lb. bag baby carrots1 (8-oz.) carton whole mushrooms1 1/2 lb. baby Yukon gold potatoes1-2 onions, quartered8-10 mini multi colored bell peppers, seeded and cut into halvesSalt,…

Best-Ever Spinach Feta Buns

Best-Ever Spinach Feta Buns

BEST EVER SPINACH-FETA BUNSSAVORY BUN DOUGH:1 c. whole milk¼ c. vegetable oil¼ c. sugar1 t. active dry yeast2 ¼ c. flour¼ t. baking powder¼ t. baking soda1 t. kosher saltFILLING:1 (12-oz.) bag frozen chopped spinach, thawed and squeezed dry4 oz…

Caprese-Style Grilled Veggies with Pesto

Caprese-Style Grilled Veggies with Pesto

CAPRESE-STYLE GRILLED VEGGIES WITH PESTOPESTO:3 large garlic cloves¼ c. walnuts, toasted (or your favorite nut)1 (1-oz.) package fresh basil, stems removed½ c. grated fresh Parmesan cheese¼ c. extra-virgin olive oil¼ c. white balsamic vinegar2 T. waterSALAD:1 lb. eggplant, cut diagonally…

Back To Top