CRIPSY CRABBIE FILLED PHYLLO CUPS½ c. spreadable jalapeno cream cheese, or your favorite flavor1 t. Old Bay Seasoning1 c. lump crabmeat, drained and picked over2 (1.9-oz.) pkg. frozen miniature phyllo tart shellsChili sauce, garnish In bowl, mix cream cheese and…
OVER-THE-TOP CITRUS MARGARITAS4 navel oranges, cut into ¾” pieces2 lemons, cut into ¾” pieces2 limes, cut into ¾” pieces½ c. superfine sugar¼ c. Cointreau¼ c. Triple Sec1 ½ c. good quality tequila (recommended 100 percent agave)10 c. iceFine salt, for…
SPICY MEXICAN CHOCOLATE ICE CREAM PIE3 c. cinnamon graham cracker crumbs, divided½ c. butter, melted¼ t. ground red pepper1 (4-oz.) semisweet chocolate baking bar, finely chopped1 (3.5-oz.) pkg. roasted glazed pecan pieces1 pt. chocolate ice cream, softened1 pt. coffee ice…
LAYERED SOUTHWEST SAUSAGE BAKE6 (10”) flour tortillas, cut into ½” strips4 (4-oz.) cans chopped green chilies, drained1 lb. bulk pork sausage, cooked and drained2 c. shredded Monterey Jack cheese10 large eggs, lightly beaten½ c. milk1 t. salt1 t. black pepper½…
SPICY SOUTHWESTERN EGGS BENEDICT WITH AVOCADO SAUCE1 medium, ripe avocado, peeled and cubed½ c. water½ c. sour cream¼ c. fresh cilantro leaves2 T. ranch salad dressing mix2 T. lime juice2 T. pickled jalapeno slices1 T. minced garlicSalt, black pepper to…
ULTIMATE SNACKING CRAWFISH NACHOS1 (14-oz.) can evaporated milk1 (14-oz.) pkg. Ole Mexican Quesadilla Melting Cheese1 T. Creole seasoning2 garlic cloves, grated1 (16-oz.) pkg. smoked andouille sausage, coarsely chopped1 (24-oz.) bag mini-tricolor sweet peppers, thinly sliced, seeded1-2 fresh jalapenos, thinly sliced,…
EASY CARAMEL FRAPPUCCINO4 c. ice½ c. black coffee, cooled¼ c. whole milk1 t. vanilla extract2 T. caramel sauce or syrupWhipped cream, caramel sauce-garnish Process all ingredients in blender until smooth. Pour into 2 large glasses. Top with whipped cream and…
MUGFUL OATMEAL PUMPKIN PIE½ c. 1% milk1/3 c. quick cooking oats¼ c. canned pumpkin puree1 t. brown sugar¼ t. pumpkin pie spicePinch of salt Combine milk, oats, puree, sugar, spice and salt in microwave safe mug. Microwave for 2 minutes…
BRUSSELS SPROUT, BACON AND GRUYERE FRITTATA½ lb. thick-cut bacon, diced3 shallots, halved and thinly sliced1 lb. Brussels sprouts, halved and sliced ¼” thickKosher salt, black pepper8 large eggs3 T. whole milk1 c. shredded Gruyere cheese¼ c. chopped chives Preheat broiler…
MUFFINETTES½ lb. bulk hot Italian sausage3 T. dried minced onion2 T. minced chivesSalt, black pepper1 (8-oz.) pkg. refrigerated crescent rolls4 large eggs, lightly beaten2 c. shredded Swiss cheese1 c. cottage cheese1/3 c. grated parmesan cheesepaprika In large skillet, brown sausage…