ZESTY, ZANGY ZOODLES2 (12-oz.) carton of zucchini zoodles1 (8-oz.) carton fresh pico de gallo1 (12-oz.) bottle Joey’s Creamy Lemon-Lime Caesar Dressing or your favorite tangy type of dressingOlive oilSalt, black pepper Preheat oven 400. Spray a large baking sheet with…
MAGNIFICENT FRIED EGG, AVOCADO AND BRIE PANINICHIMICHURRI:2 c. fresh parsley leaves1 c. fresh cilantro leaves1-2 large jalapeno, seeded and chopped3 T. minced garlic1 T. sherry vinegar½ c. Miracle Whip or mayoPANINI:4 eggs8 slices crusty French bread, cut ½” thick1 lb…
AMAZING PEANUT BUTTER BANANA FRITTERS WITH DRIZZLED CHOCOLATEFRITTERS:2 c. flour2 T. powdered sugar2 t. baking powderPinch sea saltSmall pinch baking soda3 ripe bananas, mashed½ c. smooth peanut butter2/3 c. milk1 eggCanola or peanut oil, for fryingCHOCOLATE SAUCE:½ c. dark chocolate…
REFRESHING WATERMELON GRANITA6 c. chopped seedless watermelon¼ c. sugar¼ c. fresh lime juice½ t. kosher salt¼ t. red pepperZest of 1 limeWatermelon wedges, to serve In a blender, add chopped melon, sugar, lime juice, salt and red pepper. Blend until…
REFRESHING FROZEN PEANUT BUTTER PIE1 2/3 c. chocolate graham cracker crumbs7 T. sugar, divided2 egg whites, lightly beatenPAM1 ¼ c. milk2/3 c. crunchy peanut butter½ t. vanilla½ c. cream cheese, softened1 (8-oz.) container whipped topping, thawed¼ c. finely chopped salted,…
JUMBO LUMP CRABMEAT TOPPED FRESH TOMATOES OVER CORN CASSEROLE1 medium onion, chopped1 (11-oz.) can Mexi-Corn, drained1 (11-oz.) can White Shoe-peg corn, drainedOlive oil2 t. dried cumin1 T. sugar or honeySalt, black pepper2 large fresh Creole tomatoes, thick slices (about 6…
ALL-IN-ONE PAN JAMBALAYACanola oil1 (8-oz.) container of chopped onion and bell pepper mixture4 oz. andouille sausage, finely chopped12 oz. skinless, boneless chicken breasts, cut into bite size pieces2 (10-oz.) cans diced tomatoes and green chilesTony Chachere’s Cajun Seasoning, to tasteBlack…
UNBELIEVABLE BANANAS FOSTER PIE2 c. flour¼ c. sugar½ t. salt¼ c. plus 1 T. cold butter, diced1/3 c. ice water3-4 medium bananasVANILLA PASTRY CREAM, recipe below2 c. half and half½ vanilla bean, split lengthwise, seeds scraped and reserved3 eggs2 egg…
BREAKFAST SPINACH-POTATO FRITTERS2 medium russet potatoes, peeled and cut into 1” piecesSalt¼ c. plain bread crumbs2 t. garlic powder1 T. black pepper1-2 t. seasoned salt2 large eggs, lightly beaten1 T. olive oil, more for frying1 (10-oz.) box frozen chopped spinach,…
EASY CHEESE AND EGG SOUFFLES6 eggs1/3 c. whole milkGarlic salt, black pepperMozzarella cheese, shredded In bowl, mix eggs, milk, salt and pepper. Set aside. Spray 3 ramekins with PAM and fill ½ full with shredded cheese. Pour egg mixture into…