FANTASTIC SWORDFISH KEBOBS1 ¼ c. olive oil, extra to coat grill¼ c. fresh lemon juice1 T. kosher salt1 T. minced fresh thyme1 T. Creole mustard1 T. minced garlicZest of 1 lemon1 T. minced fresh oreganoBlack pepper, to taste1 red bell…
TANTALIZING LAVA FLOW1 oz. coconut syrup2 oz. pineapple juice1 ½ oz. rumSplash vanilla ice cream½ c. ice1 ½ ozs. Strawberry puree Blend all ingredients except puree. Pour into cocktail glass and garnish with puree.
CHEESY-BACON LOAVES¼ c. butter1 sweet onion, minced6 c. flour2 T. baking powder1 t. salt2 c. shredded smoked white Cheddar cheese1 c. shredded smoked Gouda cheese2 c. milk1 c. sour cream½ c. butter, melted2 eggs, lightly beaten10 slices bacon, cooked and…
STACKED EGGPLANT PARMESAN¼ c. flour1 t. dried oregano1 t. dried basil1 t. salt1 egg2 t. cold water1 large eggplant, about 1 lb., ends trimmed, peeled and cut crosswise into 8 slices.2 T. olive oil, divided2 ¼ c. spicy marinara sauce½…
ALICE’S CHICKEN SCALOPPINE WITH MUSHROOM WINE SAUCE6-8 thin chicken breasts cutletsGarlic/herb pestoSalt/red/black pepperOlive oilFlour1 stick butter4 shallots, thinly sliced1 (8-oz.) container of pearl onions, peeled2 T. minced garlic1 (8-oz.) carton sliced mushrooms1 green bell pepper, cut into strips1 c. white…
Today’s PRODUCT is a very heart-warming, good-feeling item. I know most of you have seen where a family member has a favorite recipe etched on to a wooden board. I have one from my MOM and one from my MOTHER-IN-LAW…
EASY FALL PUNCH8 c. apple cider1 c. orange juice1 c. ginger ale2 c. spiced rum1 can pumpkin puree1 t. cinnamon½ t. ground clovesCinnamon sticks, orange slices and lemon slices, garnish Combing all ingredients together in bowl and stir. Store in…
HOT, BUTTERY AND SPICY SWEET CORNBREAD2 T. olive oil2 c. cornmeal1 c. all-purpose flour3 T. sugar1 t. baking powder1/2t. baking soda½ t. kosher salt¼ t. red pepper1 ½ c. buttermilk¾ c. Miracle Whip or mayo1 egg2 T. cane syrup or…
SIS’S YAM CASSEROLECASSEROLE:2 (30-oz.) cans sweet potatoes, drained and mashed1 ¼ c. sugar4 eggs1 c. milk1 stick butter, melted1 t. salt1 t. cinnamon1 t. vanillaTOPPING:2 c. chopped pecans2/3 stick butter2 c. light brown sugar2/3 c. flour Mix all the casserole…
ALICE’S AIR FRYER PORK TENDERLOIN1 ½-2 lbs. pork tenderloinSalt/red/black pepper1 c. fig preserves, mashed½ c. Joey’s Pepper Jelly/Cane Syrup Dressing½ c. diced red onionOlive oil in spray canRed wine reduction basing sauce Season pork tenderloin with salt, red/black pepper or…