SPINACH AND KALE SAUTE Author: Alice Morrow SPINACH AND KALE SAUTE Ingredients 1 (5-oz.) container cleaned and prepared fresh Kale 1 (5-oz.) container cleaned and prepared fresh Spinach 1 c. chopped red onion 4 minced shallots 2 T. minced garlic…
Cajun Seared Duck Breast Cajun Seared Duck Breast Author: Alice Morrow Cajun Seared Duck Breast Ingredients 6 duck breasts Instructions Score duck fat in a crisscross pattern. Season to taste with salt, red/black pepper/garlic powder. Heat a large sauté or…
Lemony Fried Asparagus Lemony Fried Asparagus Author: Alice Morrow Lemony Fried Asparagus Ingredients Extra-virgin olive oil, enough to drizzle in non-stick skillet and cover bottom ½ to 1 lb. pencil-thin asparagus ¼ c. minced garlic Juice of 2 large lemons…
Caramel-Banana Pecan Pie Caramel-Banana Pecan Pie Author: Alice Morrow Caramel-Banana Pecan Pie Ingredients 2 (8-oz.) pkg. cream cheese, softened ½ c. packed light brown sugar 1 t. vanilla 1 (8-oz.) Cool Whip topping, thawed, divided ½ c. caramel ice cream…
Heavenly Caramel Pie Author: Alice Morrow Heavenly Caramel Pie Ingredients 1 ¼ c. graham cracker crumbs 4 T. melted butter ¼ c. light brown sugar 2 (14-oz.) cans sweetened condensed milk Fleur de sel (French Sea Salt) 2 c. heavy…
