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Beef Tenderloin Medallions with Onions, Bell Peppers and Mushrooms

Sliced Beef Tenderloin Medallions with Smothered Onions, Bell Peppers and Mushrooms

  Sliced Beef Tenderloin Medallions with Smothered Onions, Bell Peppers and Mushrooms Author: Alice Morrow Sliced Beef Tenderloin Medallions with Smothered Onions, Bell Peppers and Mushrooms Ingredients Leftover [url href="http://geauxaskalice.com/2013/08/grilled-stuffed-and-seasoned-beef-tenderloin/" title="Grilled Beef Tenderloin"]Beef Tenderloin,[/url] sliced into nice thick medallions 2…

Rice Dressing

Cajun Rice Dressing

    Cajun Rice Dressing Author: Alice Morrow Cajun Rice Dressing Ingredients 1 (16-oz.) container of chopped onion mix ½ stick butter 2 T. minced garlic 2 (16-oz.) frozen containers of rice dressing mix (I use Savoie’s and Richard’s brand),…

Alice's Roasted Tomato Soup

Alice’s Roasted Tomato Soup

  Alice's Roasted Tomato Soup Roasted Tomatoes for Soup Author: Alice Morrow Ingredients 3-4 lbs. of fresh tomatoes (I use a variety: Creole, Plum, cherry, etc.) 10 cloves of garlic 3-4 sliced Vidalia onions Salt, black pepper, garlic powder 1…

Tomato Tart

Tomato Tart

Tomato Tart  Tomato Tart Author: Alice Morrow Tomato Tart Ingredients ½ lb. all-butter puff pastry 30 cherry tomatoes, about 1 lb., cut in half 3 T. extra virgin olive oil 1 T. fresh thyme leaves, extra for garnish Kosher salt…

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