Today’s Gadget from E’s Kitchen in Lafayette, LA is the Frieling Layer Cake Slicing Kit !
Today's Gadget from E's Kitchen in Lafayette, LA is the Frieling Layer Cake Slicing Kit !
Pico Sauté Spinach
Pico Sauté Spinach Author: Alice Morrow Pico Sauté Spinach Ingredients 2 large packs of baby spinach 1 (8-oz.) container pico de gallo ½ red onion, sliced Juice of 2 lemons Sea salt Targil’s Ground Four Peppercorn Melange Olive oil Instructions…
Heirloom Tomato Salad with Garlicky Anchovy Dressing
Heirloom Tomato Salad with Garlicky Anchovy Dressing Author: Alice Morrow Heirloom Tomato Salad with Garlicky Anchovy Dressing Ingredients ¼ c. extra-virgin olive oil 6 anchovies, minced or equivalent of anchovy paste 1 T. minced garlic 1 T. finely grated lemon…
Today’s Gadget: Silicone Baking Mat
Today's Gadget from E's Kitchen in Lafayette, LA is the Silicone Baking Mat !
Delicious Oyster Stew
Delicious Oyster Stew Author: Alice Morrow Delicious Oyster Stew Ingredients ½ c. butter ½ c. chopped green onion ½ c. minced shallot ¼ c. minced celery ¼ c. flour 2 c. whole milk 1 pint oysters with the liquid Salt,…
Peppery Cheese Biscuits
Peppery Cheese Biscuits Author: Alice Morrow Peppery Cheese Biscuits Ingredients 1 ¾ c. flour 2 T. grated Romano cheese 2 t. baking powder ½ t. ground red pepper ¼ t. salt 2/3 c. nonfat buttermilk 2 T. vegetable oil Butter-flavored…
SPINACH AND KALE SAUTE
SPINACH AND KALE SAUTE Author: Alice Morrow SPINACH AND KALE SAUTE Ingredients 1 (5-oz.) container cleaned and prepared fresh Kale 1 (5-oz.) container cleaned and prepared fresh Spinach 1 c. chopped red onion 4 minced shallots 2 T. minced garlic…
Cajun Seared Duck Breast
Cajun Seared Duck Breast Cajun Seared Duck Breast Author: Alice Morrow Cajun Seared Duck Breast Ingredients 6 duck breasts Instructions Score duck fat in a crisscross pattern. Season to taste with salt, red/black pepper/garlic powder. Heat a large sauté or…