Purple Splendor a Potatoes with Sautéd Veggies Author: Alice Morrow Purple Splendor a Potatoes with Sautéd Veggies Ingredients 1 (28-oz.) bag of Purple Splendor Potatoes or Baby Yukon Golds 4 portabella mushroom caps, gills removed and sliced 16-20 peeled gold…
Lemon Honey Mustard Roasted Chicken Author: Alice Morrow Lemon Honey Mustard Roasted Chicken Ingredients 2 whole fryers ½ c. creole mustard ¼ c. honey ¼ c. A-1 Steak Sauce 1 T. minced garlic 6 slices bacon 2-3 lemons sliced 4…
Alice's Chicken Chili-Chili Bang-Bang Alice's Chicken Chili-Chili Bang-Bang Author: Alice Morrow Alice's Chicken Chili-Chili Bang-Bang Ingredients 1 deli-roasted chicken, deboned and shredded Olive oil 2 Vidalia onions, chopped 1 of each color bell pepper (red, orange, yellow, green) chopped 3…
Cheesy Corny Cornbread Cheesy Corny Cornbread Author: Alice Morrow Cheesy Corny Cornbread Ingredients 2 (8.5-oz.) box Jiffy Cornbread mix 2 eggs 2/3 c. milk 1 (15-oz.) can Kuner’s Southwest Corn and Peppers, drained 1 (8-oz.) package grated Mexican blend cheese…
Maw-Maw's Crock Pot Eggplant Lasagna Author: Alice Morrow Maw-Maw's Crock Pot Eggplant Lasagna Ingredients 1 lb. eggplant, cut into ¼” rounds 1 (15-oz.) container ricotta 2 large egg whites 3 T. chopped fresh basil 3 T. minced garlic 2 t…
Today's Menu: Pasta alla Carbonara Crispy Parmesan Zucchini Chips Lemony Coconut Cake Good Morning Foodies! What an amazing weekend our family had celebrating Craig’s induction into the HALL OF FAME at SOUTHERN UNIVERSITY LAW SCHOOL. It was nice to see…
Extra Gadget I saw at Galatoire 33 Steakhouse in NO is a Single Hand-Held Pepper Grinder!
