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Swordfish Kebabs

Swordfish Kebabs

Swordfish Kebabs Swordfish Kebabs Author: Alice Morrow Swordfish Kebabs Ingredients 1-2 lbs. fresh swordfish or nice firm white fish (cut into 1 ½” thickness) 10-oz. canned heart of palms 1 large zucchini 1 large red bell pepper 4 T. extra…

Heart Warming Irish Coffee

Heart Warming Irish Coffee

Heart Warming Irish Coffee Heart Warming Irish Coffee Author: Alice Morrow Heart Warming Irish Coffee Ingredients 1 c. freshly brewed hot coffee, not too weak 1 T. brown sugar 1 jigger Irish whiskey, about 1 ½ oz. or 3 T…

Lamb Stew

Lamb Stew

Lamb Stew Lamb Stew Author: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth ½ c…

Colcannon

Colcannon

Colcannon Colcannon Author: Alice Morrow Colcannon Ingredients 6 finely chopped green onions 2 c. milk Salt and black pepper to taste 3 T. butter 1 envelope instant mashed potatoes or make from scratch 2 c. hot, cooked, shredded cabbage Instructions…

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