I like being the guest every now and then!
Real Treat for Hubby and me-Our neighbors, The Dohertys, invited us for dinner! My favorite, the old Speckled Trout! A most delicious meal and fun evening! I like being the guest every now and then!
Real Treat for Hubby and me-Our neighbors, The Dohertys, invited us for dinner! My favorite, the old Speckled Trout! A most delicious meal and fun evening! I like being the guest every now and then!
Today’s gadget is the CAST-IRON OYSTER PAN. You can cook delicious oysters on the grill or stovetop with this pan. The pan features 12 depressions that are perfect for holding oysters on the half-shell or fully shucked. I also had…
Broccoli Texmati Mushroom Medley Rice Author: Alice Morrow Broccoli Texmati Mushroom Medley Rice Ingredients 2 (12-oz.) bags of fresh cut broccoli florets 1 (12.7-oz.) container Rice Select Texmati Mushroom Medley Rice Salt, black pepper, garlic powder Red pepper flakes Olive…
Teacup's Oven-BBQ Chicken Author: Alice Morrow Teacup's Oven-BBQ Chicken Ingredients 2 fryers, cut-up, seasoned or you can leave whole ½ c. Worcestershire sauce ¼ c. apple cider vinegar ¼ c. bottled steak sauce 2 T. brown sugar 2 c. catsup…
Fathers Day Weekend! Friday night just Hubby and me! Grilled Speckled Trout with all the trimmings. Love this fish! Saturday nigh dinner is served! Happy Father's Day to Hubby! Job well done ! Happy Father's Day to these Wonderful…
Possible gifts for My Hubby for Father's Day! 1-Camo Outdoor Kitchen-Would really like to do Camo Bathroom-maybe if he learned to find the toilet paper he could also learn to put on the roll! 2-This cooking device can teach…
This is the sauce used in today's pork recipe. It was given to me by my dear ole friend, Stephen Sebastien. He said his family used this instead of Soy Sauce. He was correct. I prefer this sauce to Soy…
Today's Gadget from E's Kitchen in Lafayette is a insulated serving platter that goes from your Grill/Oven to your Table!
Filet Mignon of Pork Medallions Author: Alice Morrow Filet Mignon of Pork Medallions Ingredients 1 ½-2 lbs. pork tenderloins (I used FarmLand Southwest Style Peppercorn) 1 (10-oz.) jar pepper jelly 1 (10-oz.) jar Kikkoman Ponzu (Citrus Seasoned Dressing and Sauce)…