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Cowboy Steak in a Skillet

Cowboy Steak in a Skillet

Cowboy Steak in a Skillet Author: Alice Morrow Cowboy Steak in a Skillet Ingredients 1 (1 ½-2 lb.) rib eye or porterhouse steak-2” thick Kosher salt, red/black pepper, garlic powder 1 T. vegetable oil 4 T. butter 8 fresh herb…

United Taters of America

United Taters of America

United Taters of America Author: Alice Morrow United Taters of America Ingredients 1 lb. large blue or purple potatoes ¾ lb. large red potatoes ¾ lbs. large Yukon gold potatoes Extra virgin olive oil 6-8 sprigs of fresh thyme, stripped…

SUMMER VEGETABLE CASSEROLE

SUMMER VEGETABLE CASSEROLE

SUMMER VEGETABLE CASSEROLE Author: Alice Morrow SUMMER VEGETABLE CASSEROLE Ingredients Extra virgin olive oil, for drizzling ½ lb. Yukon Gold potatoes, peeled and sliced ¼” thick Salt and fresh black pepper ½ each of color bell peppers, red, orange, yellow…

Floating Guinness

Floating Guinness

Floating Guinness Author: Alice Morrow Ingredients 6 large egg yolks ½ c. sugar 1 c. whole milk 1 c. heavy cream ½ vanilla bean, split lengthwise and seeds scraped out 1 oz. Bailey’s Irish Cream 1 oz. Irish whiskey Dash…

Chef'n Hot House Tomato Slicer and Wedger

Chef’n Hot House Tomato Slicer and Wedger

Today’s Gadget from E’s Kitchen in Lafayette, LA is the CHEF’N HOT-HOUSE TOMATO SLICER AND WEDGER! This useful gadget makes it easier to slice or wedge tomatoes for salads, sandwiches and more. Interchangeable wedging and slicing blades deliver either uniform…

Sizzling Shrimp Scampi

Sizzling Shrimp Scampi

Sizzling Shrimp Scampi Author: Alice Morrow Sizzling Shrimp Scampi Ingredients 2-3 sticks butter, softened 1/3 c. minced garlic ¼ c. chopped parsley Zest of 1 lemon 3 T. fresh lemon juice Kosher salt and fresh black pepper, garlic powder 3-4…

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