Crab and Corn Macque Choux Salad Author: Alice Morrow Crab and Corn Macque Choux Salad Ingredients 4 c. fresh corn kernels (6-8 ears, depending on size) ½ of each color bell pepper (red, yellow, orange, green), diced 1 c. halved…
Grilled Reuben Author: Alice Morrow Grilled Reuben Ingredients 2 c. canned or deli-bought sauerkraut, drained 1 t. caraway seeds Homemade Classic Thousand Island dressing or Favorite Store-Bought Dressing 6 slices pumpernickel bread 12 slices rye bread without caraway seeds, divided…
This unique LUNCHBOX has built-in freezable gel that keeps items cool up to 10 hours (depending on the external temperatures.) In this BOX, you can fit a SANDWICH, SNACK and a 12-OZ DRINK! It is made from food-safe, nontoxic poly…
Turkey-Broccoli Pasta Parmesan Casserole Turkey-Broccoli Pasta Parmesan Casserole Author: Alice Morrow Turkey-Broccoli Pasta Parmesan Casserole Ingredients 8 oz. thin spaghetti, broken in half, uncooked 1 (10 ¾-oz) can condensed cream of mushroom soup ¾ c. sour cream ¼ c. milk…
Heirloom Tomato Salad with Garlicky Anchovy Dressing Author: Alice Morrow Heirloom Tomato Salad with Garlicky Anchovy Dressing Ingredients ¼ c. extra-virgin olive oil 6 anchovies, minced or equivalent of anchovy paste 1 T. minced garlic 1 T. finely grated lemon…
Lemony Bacon Wrapped Asparagus Author: Alice Morrow Lemony Bacon Wrapped Asparagus Ingredients 6 asparagus spears per wrap 1 (16-oz.) bottle Wishbone Red Wine Vinaigrette Sea salt, black pepper, garlic powder 1 (12-oz.) Hormel Microwave Ready Bacon ½ lemon per wrap…
Milk Chocolate Cookies with Malted Cream Author: Alice Morrow Milk Chocolate Cookies with Malted Cream Ingredients 1 ½ sticks unsalted butter, softened ½ c. light brown sugar ½ c. granulated sugar 6 oz. milk chocolate, melted and cooled slightly 1…
Asian Noodle Stir-Fry with Pork Author: Alice Morrow Asian Noodle Stir-Fry with Pork Ingredients 8 oz. curly Japanese noodles or instant ramen noodles ¾ c. chicken broth ¼ c. soy sauce 1 T. dry sherry 1 T. Asian sesame oil…
Lemony Haricot Vert with Grape Tomato Relish Author: Alice Morrow Lemony Haricot Vert with Grape Tomato Relish Ingredients 1 lb. Haricot vert (or slim green beans, ends trimmed) 1 c. chopped onion 1 c. yellow grape tomatoes 1 c. red…
Savory Baked Breaded Pork Chops Savory Baked Breaded Pork Chops Author: Alice Morrow Savory Baked Breaded Pork Chops Ingredients 4-6 (1-2” thick-cut) bone-in pork chops, seasoned 3 eggs, beaten plus 2 T. water 1 c. Italian bread crumbs 1 c…