Easy Lobster Bisque Author: Alice Morrow Easy Lobster Bisque Ingredients ½-1 lb. lobster meat, cut into small chunks Extra virgin olive oil 2 large shallots, minced 1/3 c. chopped green onions 2 T. crushed garlic ¼ c. white wine 1…
Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in half ½ red onion, thinly sliced 1 c. yellow cherry tomatoes, halved Salt, black pepper…
Caprese Style Lasagna Roll-Ups Author: Alice Morrow Caprese Style Lasagna Roll-Ups Ingredients 8 uncooked lasagna noodles 1 lb. freshly shredded Mozzarella cheese, divided ¾ c. Ricotta cheese 1 large egg 1/3 c. freshly finely shredded Parmesan cheese Fresh ground black…
Double Dipped Strawberries Author: Alice Morrow Double Dipped Strawberries Ingredients 1 pt. nice large strawberries (about 10-12), washed and well dried 4 squares Baker’s Semi-Sweet Chocolate, melted 8 Oreo Cookies, coarsely crushed, about 1 c. Instructions Dip berries in melted…
The Chrissy Author: Alice Morrow The Chrissy Ingredients 2 oz. or 2 shots of Frangelico liqueur 1 oz. or 1 shot of vodka Good quality vanilla ice cream Instructions Place the Frangelico and vodka in a blender. Add enough ice…
Edamame Succotash Edamame Succotash Author: Alice Morrow Edamame Succotash Ingredients 3 T. olive oil 1 large red onion, diced 1 T. minced garlic ½ of each bell pepper, diced (red, yellow, orange, green) 1-2 jalapenos, seeded and diced 1-2 c…
Frozen Creme Caramel Author: Alice Morrow Frozen Creme Caramel Ingredients CUSTARD: 1 2/3 c. heavy cream ¾ c. milk ½ vanilla bean, split and seeds scraped 3 large yolks 1 large egg ½ c. sugar Pinch of salt CARAMEL: 2/3…
Flavorful Green Beans with Bacon and Tomatoes Author: Alice Morrow Flavorful Green Beans with Bacon and Tomatoes Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1…
Turtle Monkey Bread (Crock Pot/Slow Cooker) Author: Alice Morrow Turtle Monkey Bread (Crock Pot/Slow Cooker) Ingredients 2/3 c. packed light brown sugar ½ c. butter ¼ c. sugar 1 (16.3-oz.) can Pillsbury Grands Homestyle refrigerated buttermilk biscuits ¾ c. pecan…
