GRASSHOPPER DEEP DISH COOKIE IN A SKILLET
1 c. packed light brown sugar ½ c. sugar ½ c. salted butter, softened 1 large egg 3 T. bourbon 1 ½ t. vanilla 2 c. flour 1 t. baking soda ¼ salt 1 c. halved thin crème de menthe…
1 c. packed light brown sugar ½ c. sugar ½ c. salted butter, softened 1 large egg 3 T. bourbon 1 ½ t. vanilla 2 c. flour 1 t. baking soda ¼ salt 1 c. halved thin crème de menthe…
2 ½ c. flour 2 ¼ c. whole wheat flour ¾ c. rolled oats 1 T. plus 1 t. baking powder 2 t. sugar 2 t. salt ¾ t. baking soda 1 ¾ c. buttermilk 6 T. unsalted butter, melted…
2 celery ribs, diced 1 sweet onion, diced 1 red bell pepper, diced 1 medium red onion, diced 4 (15-oz.) can black-eyed peas, rinsed and drained 2-3 fresh jalapeno peppers, seeded and diced 3 T. chopped fresh parsley 1 T…
3 T. olive oil 2 carrots, cut into ½” pieces 2 celery ribs, cut into ½” pieces 2 shallots, mined 1 T. minced garlic 1 lb. ham steak, trimmed and cut into ½” pieces 1 (12-oz.) can beer 1 T…
3-4 large firm, not overly ripe bananas 8 oz. dark chocolate 2 T. coconut oil or any neutral tasting oil or grated paraffin wax Candy sprinkles, coconut, chopped nuts, etc. for garnish, optional 1. Slice banana into bite size pieces…
3 c. grated fresh zucchini (this will be 2-3 medium size) 1 medium Vidalia onion, chopped 1 c. flour 1 t. baking powder 1 t. red pepper, or to taste 1 t. salt, or to taste 1 t. black pepper,…
DRESSING: 1/3 c. rice wine vinegar 2 T. Dijon mustard 2 t. honey Kosher salt and black pepper 1 T. minced garlic 1/3 c. olive oil 1. Add vinegar, mustard, garlic and honey to food processor and pulse. Taste for…
3 c. flour ¾ c. sugar ½ t. salt 1 ½ c. cold butter, cubed 3 c. canned cherry pie filling 1 c. chopped pecans or walnuts 1 c. powdered sugar 4-6 t. whole milk ½ t. almond extract 1…
1 (16-oz.) package elbow macaroni 2 T. butter 1 lb. fresh crawfish tails 1 (8-oz.) jar pimientos, drained 2 c. shredded mozzarella cheese 2 c. shredded sharp cheddar cheese 1 c. shredded Parmesan cheese 1 c. shredded Gruyere cheese 1…