Pasta alla Carbonara Author: Alice Morrow Pasta alla Carbonara Ingredients 3 eggs, at room temperature 1 ½ c. finely grated Pecorino Romano cheese, plus more for serving Extra virgin olive oil 8 oz. good quality pancetta Kosher salt, fresh ground…
Crispy Parmesan Zucchini Chips Author: Alice Morrow Crispy Parmesan Zucchini Chips Ingredients PAM 2-3 medium fresh zucchini Olive oil Salt, black pepper ½ c. freshly grated parmesan cheese ½ c. seasoned bread crumbs Ranch or Blue Cheese Dressing, optional Instructions…
Avocado and Feta Salad with Basil Balsamic Vinaigrette Author: Alice Morrow Avocado and Feta Salad with Basil Balsamic Vinaigrette Ingredients 2-4 ripened avocados 1(4-6 oz.) container of crumbled feta cheese Olive oil Juice of 2-3 limes Sea salt Fresh ground…
Cranberry Kir Royale Author: Alice Morrow Cranberry Kir Royale Ingredients 2 c. frozen cranberries, plus extra for garnish ¼ c. sugar 2 T. fresh orange juice 1 t. orange zest 1 bottle Champagne Instructions Add cranberries, juice, zest and sugar…
Today’s GADGET is the BEAR PAWS PULLED PORK SHREDDER CLAWS. Wolverine may have some competition from anyone wearing these BEAR CLAWS. Just be sure to keep them out of the reach if you have little ones around, lest they think…
Zesty Italian Bread Author: Alice Morrow Zesty Italian Bread Ingredients 1 (16-oz.) pkg. Boboli Italian Bread Shell or Crust 2 T. extra virgin olive oil 1 T. minced garlic 1 t. red pepper flakes 1 large, ripe tomato, peeled, seeded…
Pimm's Cup Author: Alice Morrow Pimm's Cup Ingredients Ice cubes 2 oz. Pimm’s No. 1 Cup Chilled ginger ale Cucumber slices, garnish Instructions Fill large Collins glass three-quarters full with ice cubes. Add Pimm’s No. 1 Cup. Top off glass…
Nicole's Carrot Top Cheese Ball Author: Alice Morrow Nicole's Carrot Top Cheese Ball Ingredients 2 (8-oz.) pkgs. cream cheese, room temperature 3 stalks green onion, chopped 1 T. mayo or Miracle Whip 1 t. white vinegar 1 t. Worcestershire sauce…
Italian Country Side Roasted Cornish Hens Author: Alice Morrow Italian Country Side Roasted Cornish Hens Ingredients 2-4 Cornish hens 4 slices of bacon 1 lemon 1 jar fig preserves, (prefer where the figs are whole), or favorite preserve, optional 2…
Artichoke Hearts Topped with Swiss Asparagus Casserole Author: Alice Morrow Artichoke Hearts Topped with Swiss Asparagus Casserole Ingredients 1 (14-oz.) can artichoke heart bottoms (usually about 6-8 per can), drain Alice’s Swiss Asparagus Casserole—See Recipe PAM Salt, black pepper and…