Alice's Smothered Chicken Author: Alice Morrow Alice's Smothered Chicken Ingredients 1 ½-2 lbs. of your favorite chicken pieces, seasoned with salt, red/black pepper and garlic powder 1 (16-oz.) chopped onion mix 1 (8-oz.) fresh pico de gallo or 1 can…
Bacon Flavored Mashed Potatoes Author: Alice Morrow Bacon Flavored Mashed Potatoes Ingredients 4 lbs. Yukon God potatoes, peeled and cut into 1” pieces Salt ½ lb. thick-cut bacon, finely diced 1 large red onion, finely chopped ¼ c. apple cider…
Best Peas and Carrots Author: Alice Morrow Best Peas and Carrots Ingredients 3 T. butter 4-6 large carrots, peeled and cut into small diced sizes 16 oz. frozen peas Sea salt, black pepper Extra virgin olive oil Fresh basil or…
Creamy Brownie Cheesecake Author: Alice Morrow Creamy Brownie Cheesecake Ingredients 1 (19-21 oz.) pkg. brownie mix (13x9” pan size) 4 (8-oz.) pkgs. cream cheese, softened 1 c. sugar 1 t. vanilla ½ c. sour cream 3 eggs 2 squares Baker’s…
Delicious Balsamic Glazed Chicken Thighs with Veggies and and Potatoes Author: Alice Morrow Delicious Balsamic Glazed Chicken Thighs with Veggies and and Potatoes Ingredients 1 c. good quality balsamic vinegar ¼ c. creole mustard ¼ c. good quality honey 3…
Today’s GADGET is called CHEF TONY’S TRISAGNA PAN. If you and your family love LASAGNA, but as we know, everyone has a certain method of preparation of this dish. Here is your answer to that problem. Make a meal the…
Extreme Tex-Mex Pico de Morrow Salad Author: Alice Morrow Extreme Tex-Mex Pico de Morrow Salad Ingredients 8 fresh ears of corn, shucked 1 large red onion, diced 2 large jalapenos, seeded, diced 12 mini multi colored peppers, diced 1…
Spicy Ginger Pork Lettuce Wraps Author: Alice Morrow Spicy Ginger Pork Lettuce Wraps Ingredients ¾ lb. ground pork ¼ of each color bell pepper, finely diced (red, orange, yellow, green) 1 T. minced garlic 1 T. minced peeled ginger 2…
Italian Hoagie Author: Alice Morrow Italian Hoagie Ingredients INGREDIENTS FOR ITALIAN HOAGIE: Sharp Provolone Genoa Salami Romaine Lettuce Hearts Sliced Creole Tomatoes or Plum Tomatoes Shaved Red Onions or Fennel Roasted Red Peppers Artichoke Hearts, diced Hot Cherry Peppers Grated…
