Pickled Shrimp and Tomato Salad Author: Alice Morrow Pickled Shrimp and Tomato Salad Ingredients 3 lbs. assorted color and shaped tomatoes, sliced ½ c. diagonally sliced celery ½ c. firmly packed celery leaves Pickled green beans, lemon slices, fresh parsley,…
Greek Potato, Bean and Veggie Stew Author: Alice Morrow Greek Potato, Bean and Veggie Stew Ingredients 2-3 T. extra virgin olive oil 4 c. chopped Vidalia onions 2 c. Yukon gold potatoes, cut into ¾” cubes (you can leave peeling…
Good Morning Foodies! Yes, even with the hot temperatures, it is FOOTBALL SEASON! I know many of you will be out cheering on your favorite HIGH SCHOOL TEAMS! This is always the big-kickoff for the school year and the local…
Don’t laugh at today’s GADGET! If you are ever in search of a measuring cup, and for some reason, it is hiding from you---GRAB YOUR RED SOLO CUP! The lines on the RED SOLO CUP are MEASUREMENT MARKS! Yep, you…
Warm Wild Rice Salad Author: Alice Morrow Warm Wild Rice Salad Ingredients 3 ½ c. water 2 c. rice (1 c. long-grain and 1 c. wild rice) 3 T. butter or olive oil 1 Vidalia onion, diced 2 celery stalks,…
Quick and Easy Chicken Enchiladas Author: Alice Morrow Quick and Easy Chicken Enchiladas Ingredients Salsa: 1 (14-oz.) can diced tomatoes with chilies, drained 2 green onions, finely chopped 2 jalapeno, seeded and finely chopped ½ c. finely chopped cilantro leaves…
White Chocolate Key-Lime Mug Cake Author: Alice Morrow White Chocolate Key-Lime Mug Cake Ingredients 1 large egg 1 ½ T. vegetable oil 1 T. sour cream Finely grated zest of 2 key limes or 1 regular lime 2 T. key…
White Bean-Crab Salad Author: Alice Morrow White Bean-Crab Salad Ingredients ½ c. lightly packed mint leaves ¾ c. plus 2 T. extra virgin olive oil Sea salt and black pepper 1 (15-oz.) canned white beans, rinsed and drained ½ c…
Crock-Pot Ribollita Author: Alice Morrow Crock-Pot Ribollita Ingredients 3-4 carrots, roughly chopped 3 celery stalks, roughly chopped 3 c. green cabbage, sliced 4 oz. pancetta, diced 1 c. dried cannellini beans, rinsed ¼ c. tomato paste ½ c. grated parmesan…
Today’s Gadget is the DAVID TUTERA DESSERT BOWLS-BAKING PANS. The DESSERT BOWLS pan allows you to make 12 little bowls (2 ¾”D x 1”H), each. You can then finish them off with a sweet or savory toppings. They are perfect…