INSTANT POT LAMB SHANKSMARINADE:2 T. olive oil2 T. tomato paste1 t. paprika1 t. Italian seasoning1 t. cumin seeds1 t. Kosher salt1 t. black pepperLAMB SHANKS:2 T. olive oil3 lamb shanks, trimmed of excess fat1 large onion, diced2 carrots, diced2 celery…
ALICE’S EASY SHRIMP AND MUSHROOM RISOTTO1 (5.5-oz.) box Lundberg Risotto (Garlic Primavera-flavor)2 c. chopped boiled shrimp1 c. sliced mushrooms3 green onions, chopped½ c. chopped fresh parsleySalt, red/black pepper, garlic powder Follow directions on the box of store-bought risotto. In the…
CHAR-GRILLED BABY ARTICHOKES½ c. olive oil6 cloves garlic, mincedArtichokes, partially steamed (only steam about 10-15 minutes) or you can buy the baby artichokes Place olive oil in saucepan over medium heat. Add garlic and cook for 1 minute, allow to…
FANTASTIC STRAWBERRY MARGARITAS1 t. fresh strawberries, hulled and quartered (about 4 c.)½ c. sugarJuice of 3 limes2 c. silver tequila½ c. triple sec1 c. freeze-dried strawberries¼ c. kosher saltLemon wedges, garnish Puree fresh berries, sugar and lime juice in blender…
UNIQUE SMASHED POTATOES WITH LEMON VINAIGRETTE1-2 lb. new potatoes (small)Kosher saltBlack pepperOlive oil4 T. butter3 lemons, zested and juiced1 T. honey1 shallot, diced1 T. diced chives1 T. chopped parsley½ c. extra-virgin olive oil3 chopped green onions, garnishPaprika, garnish POTATOES: Place…
DELICIOUS LEMONY SKEWERED LAMB LOIN CHOPS4-6 lamb loin chops (figure 2/person)3-4 fresh lemons12-16 whole garlic cloves¼ c. balsamic vinegar¼ c. olive oil¼ c. Dijon mustard¼ c. Creole mustard2-3 Fresh rosemary sprigsSalt/black pepperWhite Wine Lemon Basting Sauce In a bowl, combine,…
DELIGHTFUL MINI CRAWFISH AND CORN FRITTERS1 ½ c. Miracle Whip or MayoZest of 1 lemon3 T. fresh lemon juice1 T. minced fresh chives1 T. firmly packed light brown sugar1 t. Dijon mustard2 t. kosher salt, divided2 t. black pepper, divided½…
MELLOW SHRIMP AND EDAMAME FRIED RICE2 eggsKosher salt, black pepperVegetable oil4 green onions, thinly sliced (separate white and green parts)3 T. minced garlic1 T. minced fresh ginger1 lb. large shrimp (31-35/lb.), peeled and deveined1 c. thawed shelled edamame2 T. soy…
SPINACH STUFFED SALMON AND VEGGIE PACKETS1 (8-12 oz.) fresh salmon filletSpinach Madeline (recipe below)2-3 c. fresh baby spinach½ red onion, thinly sliced2 lemons, sliced1 red bell pepper, sliced into rings1 c. cherry tomatoes, halvedSalt, red/black pepper, garlic powderRed pepper flakesOlive…
OUTSTANDING ASPARAGUS CASSEROLE3 T. butter, divided½ c. panko breadcrumbs (prefer whole-wheat)3 lbs. asparagus, trimmed and cut into 2” pieces1 T. minced garlic2 T. flour2 c. whole milk4 oz. cream cheese½ c. mozzarella cheese, shreddedSalt/black pepper to taste Preheat oven 450…