CLASSIC CHICKEN DIANE 4 (6-oz.) chicken breasts cutlets, boneless and skinless Kosher salt/black pepper Canola oil 2 T. butter, divided 2 (8-oz.) pkgs. fresh mushrooms, sliced 1 shallot, finely chopped 2 T. brandy ½ c. chicken broth ¼ c. heavy…
GRAMMIE’S GREEN BEANS 1 red onion, chopped 2 fresh jalapenos, seeded, diced 2 banana peppers, diced 4 mini peppers, diced Olive oil 1 ½ lbs. fresh green beans, trimmed 1 c. chicken stock 1 t. garlic powder Kosher salt/black pepper…
PERFECT ARTICHOKE DIP 1 (14-oz.) jar artichoke hearts packed in water, drained 1/3 c. chopped shallots ¼ c. Greek yogurt ¼ c. mayo 1/3 c. Parmesan cheese ½ c. shredded mozzarella cheese
TASTY CADILLAC MARGARITA 3 oz. reposado tequila 3 oz. freshly squeezed lime juice 2 oz. orange liqueur, such as Cointreau or Grand Marnier ½ oz. agave nectar, optional Sea salt, for glasses Lime and mandarin slices, garnish
BEST KEY LIME PIE COOKIE CUPS1 pkg. Pillsbury Ready to Bake Sugar Cookie Dough3 egg yolks½ c. key lime juice1 (14-oz.) can condensed milk1 t. vanillaWhipped cream and lime zest for garnish COOKIE CUPS:Preheat oven 350. Spray 24 mini muffin…
FAN-FAVORITE NACHO PIE4 c. Nacho Cheese Tortilla Chips, coarsely crushed1 lb. ground beef½ c. chopped onion1 (16-oz.) can chili beans, undrained, warmed1 (8-oz.) can salsaSalt/black pepper to taste1 T. ground cumin1 c. shredded mozzarella cheese or your favorite cheeseGarnish with…
EASY CROCK POT CHICKEN TORTILLA SOUP3-4 whole chicken breasts, skinless/boneless1 T. chili powder1 t. cuminSalt/black pepper to taste1 onion, chopped1 red bell pepper, chopped1 yellow bell pepper, chopped1 (28-oz.) can diced tomatoes, with juice1 can Rotel3 c. chicken broth, more…
GRAMMIE’S CRUNCHY TACO BITES1 (8-oz.) can Pillsbury Refrigerated Crescent Roll Dough Sheet or1 (8-oz.) can Pillsbury Refrigerated Pizza Crust2 lbs. lean ground beef8 oz. chopped onions1 c. fresh pico de gallo2 (1-oz.) pkg. Old El Paso Taco Seasoning Mix1 c…
WONDERFUL WATERMELON MINT ICED TEA1 watermelon (to make 2 c. of melon juice)2 mint tea bags2 c. waterFresh mint leaves, optional Brew tea bags in 2 c. of water and let cool. PREPARE MELON FOR JUICING: Slice melon into medium-sized…
FESTIVE PULL-APART EASTER BUNNY BREAD18 oz. Mozzarella cheese16 biscuits (Pillsbury Grands)2 T. butter½ t. garlic powder½ t. Italian seasoning3 T. chopped fresh parsley¼ c. finely grated Parmesan1 c. Ranch dressing Heat oven 375. Line baking sheet with parchment paper. Cut…