PERFECTION MARRY-ME CHICKEN3-4 large, boneless, skinless chicken breasts, cut into cutletsSalt/black pepper2 eggs¼ c. milkItalian bread crumbs4 T. olive oil4 T. butter3 T. minced garlic1 c. chicken stock1 c. heavy cream½ c. grated parmesan cheese8 oz. sliced mushrooms½ c. chopped…
GOOEY HOT COCOA MARSHMALLOW COOKIESCOOKIES:½ c. butter1 ½ c. semisweet chocolate chips1 ½ c. flour¼ c. cocoa powder¼ t. salt1 ½ c. light brown sugar3 eggs2 t. vanilla12 large marshmallows, cut in halfICING:2 c. powdered sugar4 T. butter, melted¼ c.…
TIRED MORNING BREAKFAST PIE1 can Pillsbury crescent rolls6 slices bacon, fried and chopped½ red bell pepper, chopped4 eggs, beaten½ c. cheddar cheese, shredded3 T. chopped fresh parsleySalt/pepper1 egg for egg wash Preheat oven 350. Prepare a large baking sheet by…
PERFECT ON-THE-GEAUX FREEZER BREAKFAST BURRITOS2 large baking potatoes, peeled and chopped into small chunks2 t. vegetable oil, divided1 lb. breakfast sausage (chicken, turkey, etc.)1 bell pepper, chopped1 tomato, chopped1 small white onion, chopped12 eggs½ c. milkKosher salt/black pepper8 oz. shredded…
JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3 T. finely minced garlic2-3 sprigs fresh rosemary Preheat oven 225. Generously season steak with salt and pepper. Place steak on wire rack set on top…
DELIGHTFUL GREEN BEAN OVEN FRIES½ c. flour¼ c. milk2 eggs1 c. store-bought fried onions, chopped into fine pieces1 c. panko breadcrumbsKosher salt/black pepper to taste½ lb. fresh green beans, trimmed Preheat oven 400. Line sheet pan with parchment paper. Place…
DEER SAUSAGE AND YELLOW RICE STUFFED BELL PEPPERS1 lb. fresh loose deer sausage1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained½ pint sliced mushrooms1 c. chopped onion4-6 bell peppers (varied colors, cut in half, blanched until slightly tender,…
LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾ c. sugar¾ c. packed brown sugar2 eggs2 t. vanilla12 oz. semi-sweet chocolate chips3/4 c. pecans, chopped¾ c. caramel, finely chopped Preheat oven 375. In bowl,…
MARVELOUS AND SPICY SHRIMP, PASTA, TOMATO SKILLET DISH1 (8-oz.) package Barilla Ready Pasta (Elbow)1 (10-oz.) pkg. multi-colored cherry tomatoes, halved1 lb. large shrimp, peeled with tails on2 ears fresh corn, kernels removed6 oz. fresh pico de galloOlive oilSalt, black pepper1…
SPOOKY PEANUT BUTTER SPIDER COOKIES2 ½ c. flour½ t. salt¼ t. baking soda1 ½ c. granulated sugar1 c. creamy peanut butter1 c. brown sugar½ c. butter, room temp2 T. vegetable oil1 egg1 t. vanilla2 c. milk chocolate chips36 small peanut…