TOFFEE-TOPPED SWEET POTATO PIE 1 graham cracker crust or regular refrigerated pie crust 3 c. cooked mashed yams 3 c. toffee candy bits, divided 1 (14-oz.) can sweetened condensed milk ½ c. butter, divided 2 large eggs 1 t. vanilla…
EASY CROCK POT ROAST 3 lb. chuck roast, seasoned 1 (6-oz.) pkg. Good Seasons Italian Salad Dressing Mix 1 (1.0-oz.) pkg. Hidden Valley Ranch Dressing Mix 1 (7.5-oz.) pkg. McCormick Brown Gravy Mix 1 large Vidalia onion, chopped 1…
GRILLED EGGPLANT SALAD WITH GOAT CHEESE Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts 4-5 oz. good quality goat cheese, crumbled 1/3 c. fresh…
CREAMY CARROT SOUP 2 T. butter 3 T. extra-virgin olive oil 1 large Vidalia onion, coarsely chopped 1 qt. vegetable broth 1 qt. water 2 lbs. carrots, sliced 1/3” thick 6 large green onions, thinly sliced 1 T. poppy seeds…
TEACUP’S GERMAN CHOCOLATE PIE 1 (4-oz.) pkg. German Sweet Chocolate Squares 1 2/3 c. evaporated milk 3 T. cornstarch 2 eggs 1 unbaked 9” pie shell 1 1/3 c. coconut ¼ c. butter 1 ½ c. sugar 1/8 t. salt…
SMOKED SALMON-PHYLLO TART 1/3 c. butter, melted 10 sheets of phyllo dough ¼ t. onion powder ¼ t. garlic salt Crème Fraiche 4 oz. smoked salmon cut into ¼” strips 1 T. snipped chives ¼ c. chopped toasted walnuts Lemon…
SPLIT PEA AND YAM SOUP Olive oil 2 c. Vidalia onions, diced 1 c. celery, diced 1 c. carrots, diced 3 c. yams, diced 3 T. minced garlic 1 t. oregano 1 t. thyme 1 t. paprika Salt/black pepper to…
MUSTARD’S LEMON-LIME MERINGUE PIE 1 prebaked 11” tart or 9” deep-dish pie crust (you can make from scratch or buy one) FILLING: 6 large eggs 1 ½ c. sugar ½ c. freshly squeezed lime juice (4-6 limes) ¼ c. freshly…
SMOTHERED THICK-CUT BONELESS PORK LOIN CHOP WITH CARAMELIZED BUTTERNUT SQUASH GRAVY 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned Olive oil 1 large onion, chopped ½ of each bell pepper, red, yellow and green, coarsely…
ZESTY SMOKED CORN COLESLAW WITH LIME DRESSING 4 ears of corn, kernels cut from the cob 2 T. liquid smoke ¼ c. fresh chopped cilantro or parsley 2 c. shredded fresh carrots 2 jalapenos, halved, seeds removed and minced ½ of…