FRENCH SILK PIE WITH BLACKBERRIES
3 large eggs ¾ c. sugar 4 t. unflavored gelatin ¼ c. boiling water 1 c. peach preserves Pinch of kosher salt 1 c. heavy cream 1 (9”) prepared graham cracker crust, plain or flavored 2 fresh medium peaches, thinly…
3 large eggs ¾ c. sugar 4 t. unflavored gelatin ¼ c. boiling water 1 c. peach preserves Pinch of kosher salt 1 c. heavy cream 1 (9”) prepared graham cracker crust, plain or flavored 2 fresh medium peaches, thinly…
4 small red potato, washed and quartered 4 small Yukon gold potato, washed and quartered 1 large yam, peeled and cut into cubes ¼ c. Miracle whip or mayo 1 T. onion powder 1 T. garlic powder 1 t. or…
¾ c. butter, room temp 1 c. sugar 3 oz. unsweetened chocolate, melted and cooled 3 T. freshly brewed espresso, room temp ½ t. vanilla 3 large eggs 1 pre-baked graham cracker crust Whipped topping BLACKBERRY COMPOTE: ¼ c. sugar…
LEMONY CREAM: ½ c. heavy cream 3 T. powdered sugar ¼ t. vanilla Zest of 1 lemon ½ c. sour cream SHORTCAKE AND GLAZE: 1 lb. pkg. fresh strawberries (need about 16, hulled) ¾ c. powdered sugar ¼ c. lemon…
2 c. chopped Vidalia onions 1 (14-oz.) can veggie broth 1 c. uncooked converted rice or Arborio rice 2 T. minced garlic ½ lb. fresh asparagus spears, trimmed and cut into 1” pieces ¾ c. half and half, divided ½…
2 ½ lbs. cucumbers, halved, seeded (1/2 c. of it finely diced and rest coarsely chopped) 1 ½ c. plain Greek yogurt 3 T. fresh lemon juice 1 small shallot, minced 2 T. minced garlic 1/3 c. chopped fresh dill…
5 T. olive oil 1 to 1 ½ lbs. chicken tenders Salt, black pepper ¼ c. cider vinegar 1 T. chopped fresh thyme 1 t. sugar ½ t. salt ½ t. black pepper 1 medium cucumber, cut into thin ribbons…
1/3 c. cherry preserves 1 T. balsamic vinegar 1/8 t. ground black pepper 1/8 t. salt 1 (16-oz.) Brie round (rind removed) Chopped toasted pecans 1. Stir together the preserves, vinegar, pepper and salt in a bowl. 2. Drizzle over…
7 green tea bags 4 c. water ½ c. agave nectar 2 c. ice 2 c. water 1 orange, sliced; extra orange slices for garnish 1. Add 4 c. water to a sauce pan and bring to a boil. 2…
1 c. butter, softened 1 2/3 c. sugar 1 (3-oz.) box strawberry gelatin 3 eggs 2 ½ c. flour ½ t. baking powder ½ t. baking soda ¼ t. salt 1 c. whole buttermilk ½ c. finely chopped fresh strawberries…