Baked Eggs in Spinach Cups Author: Alice Morrow Ingredients 1 (10-oz.) pkg. frozen chopped spinach 2 T. butter 2 T. finely chopped onion 2 T. flour 1 t. chicken-flavored bouillon granules 1 c. milk 1 (2-oz.) jar diced pimiento, drained…
Salmon Deviled Eggs Author: Alice Morrow Ingredients 4 boiled eggs (you can use as many as you need and adjust recipe accordingly) 1 T. yellow mustard 3 T. sweet pickle relish 1/3 c. of salmon caper spread (previous recipe) or…
Kale and Tomato Eggs Benedict Recipe Type: Mustard-Hollandaise Sauce Author: Alice Morrow Ingredients 2 T. miracle whip or mayo 1 T. warm water 1 T. creole mustard 1 t. lemon juice Pinch cayenne pepper Instructions Combine all ingredients in a…
Baked Eggs Nestled with Sausage and Potatoes Author: Alice Morrow Baked Eggs Nestled with Sausage and Potatoes Ingredients 2 lbs. medium Yukon God potatoes 1 ½ lbs. Cajun style bulk sausage (if in casing, remove from casing) 1 large Vidalia…
Green Beans with Eggs, Chiles and Cilantro Author: Alice Morrow Green Beans with Eggs, Chiles and Cilantro Ingredients 1 lb. green beans, cut into 2” pieces 1 T. butter 1 T. olive oil 1 small onion, finely chopped 5 large…
Grammie's Sunny Side- Up Eggs with Tomatoes and Bell Peppers Grammie's Sunny Side- Up Eggs with Tomatoes and Bell Peppers Author: Alice Morrow Grammie's Sunny Side- Up Eggs with Tomatoes and Bell Peppers Ingredients 4 large eggs PAM Olive oil…