Crawfish Hollanndaise over Fresh Asparagus
2-3 lbs. pencil-thin fresh asparagus, trimmedextra virgin olive oilSalt, black pepper4 large egg yolks1 T. fresh lemon juiceRed pepper½ c. butter, melted½ (16-oz.) package fresh crawfish tailsPaprika1. Preheat oven 350.2. Line baking sheet with foil and spray with PAM.3. Spread…