Chipotle Grilled Chicken Breasts with Corn and Black Bean Salsa
SALSA:2 large ripe tomatoes, diced2 ears of corn, huskedOlive oil1 (15.5-oz.) can black beans, rinsed and drained4 green onions, sliced1-2 fresh jalapeno, seeded and minced1/3 c. chopped fresh cilantro or parsley, extra for garnish2 T. fresh lime juice1 T. grated…