Cajun Rice Dressing and Fresh Corn Stuffed Creole Tomatoes
4-8 c. Cajun rice dressing (home-made or store bought)Olive oil3 ears of fresh corn, kernels removed from cobs8 oz. chopped onion mix6 medium creole tomatoes, cored and save pulpSalt, red/black pepperBalsamic glaze or thick balsamic vinegar, optionalFresh basilFreshly grated parmesan…