Cajun Shrimp Casserole Author: Alice Morrow Cajun Shrimp Casserole Ingredients 2 lbs. large shrimp, leave tails on ¼ c. butter 1 small red onion, chopped ½ c. of each color bell pepper (red, yellow, orange, green) 2 T. minced garlic…
Cajun Lemonade Author: Alice Morrow Cajun Lemonade Ingredients 12 oz. white rum or vodka 4 oz. Pimm’s No. 1 8 oz. fresh lemon juice 4 oz. simple syrup 2 t. Tabasco Ice 8 oz. chilled Sprite Thin lemon wheels,…
Cajun Seared Duck Breast Cajun Seared Duck Breast Author: Alice Morrow Cajun Seared Duck Breast Ingredients 6 duck breasts Instructions Score duck fat in a crisscross pattern. Season to taste with salt, red/black pepper/garlic powder. Heat a large sauté or…
Cajun Rice Dressing Author: Alice Morrow Cajun Rice Dressing Ingredients 1 (16-oz.) container of chopped onion mix ½ stick butter 2 T. minced garlic 2 (16-oz.) frozen containers of rice dressing mix (I use Savoie’s and Richard’s brand),…